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Data Chingri Recipe || ঠাকুমার বিখ্যাত ডাটা চিংড়ি রেসিপি

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Sanatan Maha Kotha Bangla
Sanatan Maha Kotha Bangla
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Recipe Information

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Video-Specific Recipe

Data Chingri

Cultural Context

Data Chingri, a beloved dish from Bengal, showcases the region's rich culinary heritage with its use of shrimp and coconut milk. Traditionally enjoyed during festive occasions, this dish reflects the coastal influences on Bengali cuisine. Today, it is a staple in many Bengali households and has gained popularity in various parts of India and beyond, celebrated for its creamy texture and aromatic spices.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb shrimp
1 cup coconut milk
1 medium onion
1 tablespoon ginger
1 tablespoon garlic
2 green chili
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
3 tablespoons mustard oil
2 bay leaves
1 cinnamon stick
3 cardamom pods
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

1

Clean and devein the shrimp, then marinate with turmeric and salt.

2

Heat mustard oil in a pan until smoking, then reduce heat to medium.

3

Add bay leaves, cinnamon stick, and cardamom pods; sauté until fragrant, about 1 minute.

4

Add finely chopped onion and cook until golden brown, about 5-7 minutes.

5

Stir in ginger and garlic paste; cook for 2-3 minutes until raw smell disappears.

6

Add green chilies, turmeric powder, coriander powder, and cumin powder; sauté for 2 minutes.

7

Pour in coconut milk and bring to a simmer over low heat.

8

Add the marinated shrimp and cook until they turn pink and opaque, about 5-7 minutes.

9

Season with salt to taste and simmer for an additional 2 minutes.

10

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingmarinatingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Chingri Malai CurryShrimp in Coconut Milk

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