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Matambre Aperitivo do Churrasco Gaúcho - Tv Churrasco

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Tv Churrasco
Tv Churrasco
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Recipe Information

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Matambre Aperitivo

Cultural Context

Matambre Aperitivo is a traditional Brazilian dish that showcases the country's love for grilled meats and vibrant flavors. Often served at family gatherings and festive occasions, this rolled flank steak is filled with colorful vegetables and eggs, making it a hearty and visually appealing dish. Its preparation reflects the communal spirit of Brazilian cuisine, where sharing meals brings people together. Today, variations abound, with different fillings and cooking methods adapted by home cooks and chefs alike.

BrazilianBRmain
60 min
medium
6 servings
Servings4
beef flank steak
juice of 2 lemons
salt
olive oil
vinegar
black pepper

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less expensive than bacon.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a plant-based option, while scrambled eggs are often less expensive.

1

Make small cuts in the beef flank steak to help the seasoning penetrate.

2

Juice 2 lemons and add it to a bowl.

3

Add salt to the bowl as if salting the meat.

4

Pour in some olive oil and vinegar, preferably Sicilian if available.

5

Mix the marinade well and let the steak soak in it for about 15 minutes.

6

Prepare a grill with high heat, around 40 cm from the flame.

7

After marinating, place the steak on the grill and cook until done, checking frequently.

Cooking Techniques

rollinggrilling

Equipment Needed

grillknifebowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

MatambreMatambre de Cerdo

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