Cast Iron Potato Kugel

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lighter, vegetarian option.

Peel and grate the potatoes and onion.

Squeeze out as much liquid as possible from the grated potatoes and onion.

In a bowl, mix the grated potatoes and onion with 4 eggs, oil, potato starch, salt, and pepper until combined.

Preheat a cast iron pan in the oven.

Add the potato mixture to the preheated cast iron pan and compact it with the back of a spoon.

Add boiling water to the pan just before placing it in the oven.

Bake in the oven until the top is crispy, and then boil it at the end for extra crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens