Bakery-Style Crispy Biscuits | Tea-Time Cookies | Easy Biscuit Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate offers health benefits and can be more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor while brown sugar is often less expensive.

In a bowl, sieve and mix all dry ingredients. Keep aside.

In another bowl, add sunflower oil and powdered sugar. Mix until smooth.

Add the dry ingredients and mix gently to form a soft dough. Do not knead.

Lightly dust the table and roll dough to 4–5 mm thickness.

Cut biscuits using a round cutter.

Place on lined tray, leaving a small gap.

Bake in preheated oven at 160°C for 15–18 minutes.

Remove and cool completely. Biscuits will turn crisp after cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens