Five of the Best Breakfast Casserole Recipes for Every Occasion
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Recipes in this Video
7 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon baking powder
- ●1/2 teaspoon salt
- ●1/4 cup unsalted butter, cold and cubed
- ●3/4 cup milk
- ●1 tablespoon sugar
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the flour, baking powder, and salt.
- 3Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Stir in the sugar.
- 5Make a well in the center of the mixture and pour in the milk. Stir until just combined; do not overmix.
- 6Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 7Roll out the dough to about 1-inch thickness and cut out biscuits using a round cutter.
- 8Place the biscuits on a baking sheet lined with parchment paper, making sure they are touching slightly.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown on top.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlpastry cutterrolling pinbaking sheetparchment paper
Ingredients
- ●1 lb breakfast sausage
- ●1 can (16 oz) refrigerated biscuit dough
- ●6 large eggs
- ●1 cup milk
- ●1 cup shredded cheddar cheese
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- 3In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- 4Cut the biscuit dough into quarters and place them in a greased 9x13 inch baking dish.
- 5Spread the cooked sausage evenly over the biscuit pieces in the baking dish.
- 6Pour the egg mixture over the sausage and biscuit pieces, ensuring even coverage.
- 7Sprinkle the shredded cheddar cheese on top of the casserole.
- 8Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- 9Let the casserole cool for a few minutes before slicing and serving.
Equipment
large skilletmixing bowl9x13 inch baking dishwhiskknifecutting board
Ingredients
- ●1 can (8 oz) crescent roll dough
- ●6 large eggs
- ●1/2 cup milk
- ●1 cup cooked sausage, crumbled
- ●1 cup shredded cheddar cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a 9x13 inch baking dish.
- 3Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
- 4In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- 5Spread the crumbled sausage evenly over the crescent dough in the baking dish.
- 6Pour the egg mixture over the sausage and dough.
- 7Sprinkle the shredded cheddar cheese on top of the egg mixture.
- 8Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- 9Remove from the oven and let it cool for a few minutes before slicing into squares.
- 10Serve warm.
Equipment
9x13 inch baking dishlarge bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●4 cups diced potatoes
- ●1 cup sour cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped green onions
- ●1/2 cup milk
- ●1/4 cup butter, melted
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup crushed cornflakes (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced potatoes, sour cream, shredded cheddar cheese, chopped green onions, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
- 3Mix well until all ingredients are evenly combined.
- 4Transfer the potato mixture into a greased 9x13 inch baking dish.
- 5If using, sprinkle the crushed cornflakes evenly over the top of the casserole for added crunch.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
mixing bowlbaking dishaluminum foiloven
Ingredients
- ●1 lb breakfast sausage
- ●8 oz cream cheese, softened
- ●1 can (8 oz) crescent roll dough
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/4 tsp salt
- ●1/4 tsp paprika
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks.
- 3Once cooked, drain any excess grease and add the softened cream cheese to the skillet. Stir until well combined and creamy.
- 4Unroll the crescent roll dough and lay it flat in a greased 9x13 inch baking dish, pressing the seams together to form a solid crust.
- 5Spread the sausage and cream cheese mixture evenly over the crescent roll crust.
- 6Sprinkle the shredded cheddar cheese, chopped green onions, garlic powder, black pepper, salt, and paprika over the sausage mixture.
- 7Bake in the preheated oven for 25-30 minutes, or until the crescent dough is golden brown and cooked through.
- 8Remove from the oven and let it cool for a few minutes before slicing into squares.
- 9Serve warm and enjoy!
Equipment
skillet9x13 inch baking dishmixing spoonoven
Broccoli Cheddar Quiche is a beloved American dish that combines the creamy richness of eggs and cheese with the nutritious crunch of broccoli. Often served at brunches or potlucks, this quiche showcases how simple ingredients can create a comforting and satisfying meal. Variations abound, with many incorporating different vegetables or cheeses, making it a versatile choice for any occasion.
Ingredients
- ●pie crust
- ●broccoli
- ●cheddar cheese
- ●eggs
- ●milk
- ●heavy cream
- ●onion
- ●garlic
- ●salt
- ●black pepper
- ●nutmeg
- ●mustard
- ●olive oil
- ●parsley
- ●red pepper flakes
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Roll out pie crust and fit it into a pie dish, trimming excess.
- 3Blanch broccoli in boiling water for 2-3 minutes until bright green, then drain.
- 4Sauté onion and garlic in olive oil until translucent, about 5 minutes.
- 5In a bowl, whisk together eggs, milk, heavy cream, salt, black pepper, nutmeg, and mustard.
- 6Spread sautéed onion and garlic evenly over the pie crust.
- 7Layer blanched broccoli and shredded cheddar cheese over the onions.
- 8Pour the egg mixture over the broccoli and cheese, ensuring even coverage.
- 9Sprinkle parsley and red pepper flakes on top for garnish.
- 10Bake in preheated oven for 35-40 minutes until the quiche is set and golden on top.
- 11Let cool for 10 minutes before slicing and serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby cheese
Colby cheese is often less expensive and melts well.
Techniques
mixingsautéingbaking
Equipment
pie dishmixing bowlsauté panwhiskknifecutting board
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Cheesy Broccoli QuicheBroccoli Cheese Pie
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
mixingkneadingrollingbaking
Equipment
mixing bowlrolling pinbaking dishoven
🌶️🌶️🌶️Lowglutendairyeggs
Also Known As
Cinnamon BunsSticky Buns
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