Have you ever taste Burmese grape raw salad | Extreme sour food deserved

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds offer a nut-free option with a similar crunch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute for a similar tangy flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

Wash and dry grapes thoroughly.

Slice grapes in half and remove seeds if necessary.

Peel and julienne cucumber and carrot.

Thinly slice red onion and scallions.

Chop cilantro and green chili finely.

In a large bowl, combine grapes, cucumber, carrot, red onion, peanuts, cilantro, and scallions.

In a separate small bowl, whisk together lime juice, fish sauce, chili flakes, sugar, salt, and sesame oil until well combined.

Pour the dressing over the salad mixture and toss gently to combine.

Let the salad sit for 5-10 minutes for flavors to meld.

Serve chilled or at room temperature, garnished with toasted sesame seeds.

Cooking Techniques

Spice Level:

Allergens