YOU CAN COOK Friday Recipes: Seco de Cordero
Recipe Information
Seco de Cordero
Cultural Context
Seco de Cordero hails from the northern regions of Peru, where it is a cherished dish often served during festive occasions. Traditionally made with lamb, this hearty stew showcases the rich flavors of local ingredients like cilantro and beer, reflecting the region's agricultural bounty. Today, it has found its way into homes across Peru and beyond, with variations using different meats and spices, making it a versatile favorite for gatherings and celebrations.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: vegetable broth
Non-alcoholic beer maintains flavor without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive while still good for cooking.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley offers a similar flavor profile at a lower cost.
Chop the onions and garlic.
Measure out spices and salt.
Dice the tomatoes.
Chop coriander.
Heat oil in a heavy based saucepan.
Add the onions and garlic. Cook till translucent.
Add lamb mince and seal, breaking it up with your wooden spoon.
Add spices and stir in.
Add diced tomatoes. Simmer for 5 mins.
Add coriander and boiling water to stop it drying out.
Simmer for 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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