【甘酒でふっくら！】鮭の甘酒みそホイル焼きのレシピ・作り方

white miso paste

🥗Healthier: red miso paste

💰Cheaper: soybean paste

Red miso has a deeper flavor, while soybean paste is more affordable.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar + sugar mimics mirin's sweetness with fewer calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits and is often less expensive.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a leaner option, while canned salmon is budget-friendly.

Mix amazake and miso together.

Put the salmon in a storage bag, add the mixture, and let sit for 15 minutes.

Chop cabbage into chunks, cut carrots into small pieces, and break up shimeji mushrooms by hand.

Place cabbage and carrots on a large sheet of aluminum foil. Add the salmon and shimeji mushrooms on top, sprinkle the marinade over everything, and wrap it up.

Fill a frying pan with 1cm of water and bring to a boil. Cover with a lid and cook over low-medium heat for 10-12 minutes.

Squeeze the sudachi over the top before serving. Add butter on top if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens