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Recipe Information
Baked Sea Bass with Prawns & Almonds
Cultural Context
Baked Sea Bass with Prawns & Almonds is a classic Mediterranean dish, often enjoyed along the coasts of Spain and Italy. It highlights the region's fresh seafood and the use of nuts in cooking, which adds a delightful crunch and richness. This dish is typically served during family gatherings and festive occasions, showcasing the abundance of the sea. Modern variations may include different types of fish or seasonal vegetables, reflecting local ingredients and personal preferences.
prawns
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Chicken breast is lower in fat, while canned tuna is budget-friendly.
sea bass
🥗Healthier: cod
💰Cheaper: tilapia
Cod is a leaner fish, while tilapia is often less expensive.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, while sunflower seeds are more affordable.
white wine
🥗Healthier: vegetable broth
💰Cheaper: apple cider vinegar
Vegetable broth adds flavor without alcohol, while apple cider vinegar is cost-effective.
Prepare the sauce by blending or mixing together the red peppers, garlic, tomato, half an onion, parsley, cilantro, lemon juice, orange juice, soy sauce, salt, cumin, black pepper, turmeric, sweet paprika, basil, hot sauce, sunflower oil, and olive oil.
In a separate pot, cook the rice noodles according to package instructions.
In a pan, sauté the chopped red and green peppers, mushrooms, half a leek, grated carrot, and half a grated zucchini in sunflower oil and olive oil until tender.
Combine the cooked rice noodles with the sautéed vegetables.
Serve the rice noodles topped with the sauce and accompanied by shrimp, prawns, mussels, bay leaves, lemon slices, and orange slices.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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