Tastiest Oven Baked Whole Fish Recipe | Oven Baked Sea Bass
Recipe Information
Oven Baked Sea Bass
Cultural Context
Originating from the coastal regions of the Mediterranean, oven baked sea bass is a traditional dish that highlights the region's fresh seafood and simple cooking methods. It is often enjoyed during family gatherings and festive occasions, embodying the Mediterranean lifestyle of savoring fresh, wholesome ingredients. Today, this dish has gained popularity worldwide, often adapted with various herbs and spices to suit local tastes.
sea bass
🥗Healthier: trout
💰Cheaper: tilapia
Tilapia is more affordable while still providing a mild flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Frozen herbs are often more affordable and retain flavor.
cherry tomatoes
🥗Healthier: sliced bell peppers
💰Cheaper: canned tomatoes
Canned tomatoes are budget-friendly and provide moisture.
Preheat the oven to 400°F.
Prepare the fish by cleaning and gutting it if necessary.
In a bowl, mix together the paprika, black pepper, seasoned salt, oregano, and Knorr seasoning or Maggi cube.
Rub the seasoning mixture all over the fish, including inside the cavity.
Slice the bell peppers, onion, and lemon. Stuff some of the vegetables and lemon slices inside the fish.
Place the fish on a baking tray and surround it with the remaining vegetables, cherry tomatoes, fresh thyme, and parsley.
Drizzle the olive and sesame oil mixture over the fish and vegetables.
Season the vegetables with a pinch of salt and black pepper, and add some oil.
Bake in the preheated oven for 20 minutes, flipping the fish halfway through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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