Shrimp and Sea Bass Ceviche Recipe!

sea bass

🥗Healthier: tilapia

💰Cheaper: cod

Tilapia is a more affordable white fish option.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell pepper provides flavor without the heat.

sweet potato

🥗Healthier: butternut squash

💰Cheaper: regular potato

Regular potatoes are more economical.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Rice is a budget-friendly grain alternative.

Into a bowl, place the cubed pieces of sea bass and shrimp, toss with salt, pepper, and lime juice. Set aside in the fridge to “cook” the raw seafood for at least 4 hours, overnight, or until opaque and firm.

Combine the red onion, tomato, ginger, garlic, habanero, cilantro and orange juice in a bowl and let set until the seafood is “cooked” and opaque.

Toss the shrimp and sea bass in with the vegetables, and mix together.

Garnish with microgreens and fresh limes, serve with tortilla chips and avocado.

Cooking Techniques

Spice Level:

Dietary

Allergens