Mixed Vegetables with Tofu | Buddha's Delight 罗汉斋 | Chunky Veg 🥦🥕

Prepare the tofu by pressing and cutting it into cubes.

Chop all the vegetables: broccoli, sweet pepper, cabbage, wood ear mushrooms, snow peas, onion, celery, and carrots.

In a bowl, mix together the ingredients for the brown sauce: light soy sauce, dark soy sauce, hoisin sauce, shaoxing wine, brown sugar, sesame oil, salt, white pepper powder, ground garlic, and ground ginger.

Heat avocado oil in a pan over medium heat.

Add the tofu cubes and cook until golden brown.

Add the chopped vegetables to the pan and stir-fry for a few minutes until they begin to soften.

Pour the brown sauce over the tofu and vegetables, stirring to combine.

Mix cornstarch with water to create a slurry, then add it to the pan to thicken the sauce.

Cook for a few more minutes until everything is well coated and heated through.

Spice Level:

Dietary