Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai

Heat some cooking oil in a non-stick pan.

Add the Chinese mushrooms and sauté until fragrant.

Stir in the sesame oil and red fermented beancurd, mixing well.

Add the sliced carrot and cook for a few minutes.

Incorporate the vegetarian oyster sauce and cabbage, stirring until the cabbage wilts.

Season with salt, light soy sauce, and sugar, mixing thoroughly.

Pour in the mushroom-soaked water and bring to a simmer.

Add the black fungus, snow peas, and glass noodles, cooking until everything is heated through.

Thicken the mixture with cornstarch solution as needed.

Equipment Needed

Spice Level:

Dietary