Vegetarian Buddha's Delight | 罗汉斋 | Chef_Kimmy Tutorial

Turn on the gas and pour 1 tablespoon of cooking oil into the pan.

Add garlic to the pan and fry it on low heat.

Add red bean curds and fry them with the garlic.

Add Chinese mushrooms and fry them on low heat to extract the best taste.

Add sliced carrot and lotus root to the pan and stir them well.

Add baby sweet corn and continue to stir-fry.

Add red dates and black fungus to the mixture and stir well.

Mix in the pink stick and fry everything together until fragrant.

Add a pinch of pepper and a pinch of salt to the mixture.

Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil, stirring well to combine.

Continue to mix until all vegetables absorb the water and sauce, making the mixture a little drier.

Equipment Needed

Spice Level:

Dietary