Chinese Vegetarian Stew with Fermented Red Bean Curd "Buddha's Delight" Recipe ( No Music )

Rehydrate the dried black fungus, dried bean curd sticks, dried lily flowers, and glass noodles in water until soft.

Prepare the shiitake mushrooms by soaking them if they are dried, then slice them.

Chop the napa cabbage into bite-sized pieces.

In a pot, combine the rehydrated ingredients with the napa cabbage.

Add the fermented red bean curd, dark soy sauce, rock sugar, and salt to taste.

Cook the mixture over medium heat until everything is heated through and flavors are combined.

Spice Level:

Dietary