【BUDDHA'S DELIGHT】~NO1. CHINESE VEGETARIAN DISH~【羅漢齋】

Soak wood ear mushrooms in water for 2 hours before cooking.

Chop broccoli and cauliflower florets, slice carrots, chop king oyster mushrooms, slice mushrooms, baby corn, and zucchini.

Chop brown onions, finely dice ginger and garlic.

Boil broccoli and cauliflower for 3-4 minutes until partly cooked.

Heat a wok over medium-high heat and add onion and carrot.

Add diced ginger and garlic, followed by king oyster mushrooms, zucchini, mushrooms, baby corn, and wood ear mushrooms.

Add 1 cup of vegetable stock to the vegetables and stir for a couple of minutes.

Add vegetarian oyster sauce (or soy sauce) and stir well, letting it simmer for a couple of minutes.

Add crispy fried tofu and canned bamboo shoots, cooking briefly since bamboo shoots are pre-cooked.

Make a cornstarch slurry with equal parts cornstarch and water and whisk into the boiling liquid until desired consistency is reached.

Finish with a dash of sesame oil.

Equipment Needed

Spice Level:

Dietary