Echte Wiener Gulaschsuppe 🍲 Original K&K Rezept | Hausmannskost wie aus den besten TV-Dokus!

beef

🥗Healthier: lean beef

💰Cheaper: pork

Pork can be more affordable and still provide good flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth can be lighter and more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh flavor at a lower cost.

Start by introducing the recipe for Wiener Gulaschsuppe.

Prepare the ingredients: weigh the onions to match the weight of the meat.

Chop 5 onions into small pieces or use a food processor if preferred.

Peel and cut 1 liter of firm potatoes into cubes, matching the size of the meat.

Cut the beef into fingernail-sized cubes, ensuring they are uniform in size.

Heat pork fat in a pot until hot enough to sauté the onions until golden brown.

Add the chopped onions to the pot and sauté until they are golden brown, without rushing the process.

Once the onions are ready, add the beef cubes to the pot without browning them first.

Pour in 1 liter of beef broth and 1 cup of red wine (Zweigel) into the pot.

Add the chopped chili, garlic, ground cumin, marjoram, sweet paprika, salt, and pepper to the pot.

Stir the mixture and let it simmer for about 1.5 hours, checking occasionally.

After 1 hour, add the cubed potatoes and chopped bell pepper to the pot.

Continue to simmer for an additional 30 minutes until the potatoes are tender and the soup is thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens