Cod in tomato sauce | Food From Portugal

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic and paprika; cook for 1-2 minutes until fragrant.

Pour in canned tomatoes and add bay leaves; bring to a simmer.

Season with salt and black pepper; let sauce cook for 10-15 minutes, stirring occasionally.

Add white wine and continue to simmer for another 5 minutes.

Nestle cod fillets into the sauce; cover and cook for 10-12 minutes until fish is opaque and flakes easily.

Stir in black olives and chopped parsley just before serving.

Serve with lemon wedges on the side.

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