Nonna's Kitchen - Bermuda codfish cake with Bulgarian twist

salt cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add nutritional value and sweetness.

bread crumbs

🥗Healthier: oats

Oats provide a gluten-free option and add fiber.

Soak cod fish in water overnight or boil 3 times in fresh water to reduce saltiness.

Boil potatoes until soft.

Drain the fish and potatoes and mix them together.

Add butter and mash all together.

In a separate bowl, beat the eggs and add thyme, curry powder, and black pepper.

Pour the wet ingredients into the fish mixture.

Add dill, parsley, scallions, onion, and garlic.

If the mixture is too wet, add breadcrumbs to absorb moisture.

Prepare a pan with baking paper and sprinkle with sunflower oil, then form balls from the mixture.

Refrigerate the balls for 30 minutes.

Heat sunflower oil in a frying pan.

Roll the fish balls in flour, shake off excess flour, and place them in the frying pan.

Fry until golden on all sides, then remove and rest on a plate with paper towels to soak up excess grease.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens