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Recipe Information

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Video-Specific Recipe

Mennonite Butterscotch Pie

Cultural Context

Mennonite Butterscotch Pie is a traditional dessert often associated with Mennonite communities in North America. It features a rich, sweet filling made from butterscotch, typically served in a flaky pie crust. This pie reflects the Mennonite emphasis on hearty, comforting foods and is commonly enjoyed during family gatherings and celebrations. Its origins are rooted in the agricultural lifestyle of the Mennonites, utilizing simple, accessible ingredients to create a beloved treat.

AmericanBMdessert
45 min
medium
8 servings
Servings4
2 tbsp butter
1 cup brown sugar
2 tbsp flour
2 eggs, separated
2 cups milk
1 tsp vanilla
pinch salt
2 egg whites
⅛ tsp cream of tartar
4 tbsp sugar
½ tsp vanilla
1 carton whipping cream
sugar to taste
2 ¼ cup flour
⅔ cup shortening
½ tsp salt
⅓ cup water

sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a saucepan, melt the butter and add brown sugar, flour, and a pinch of salt.

2

Gradually whisk in the milk and cook over medium heat until thickened.

3

Remove from heat and stir in vanilla extract.

4

In a bowl, beat the egg yolks and temper them with the hot mixture.

5

Pour the filling into the prepared pie crust and bake for 10-15 minutes.

6

Beat the egg whites with cream of tartar until stiff peaks form, then add sugar and vanilla.

7

Top the pie with the meringue and bake until golden brown.

Cooking Techniques

whiskingbakingtempering

Equipment Needed

saucepanmixing bowlpie dishwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegggluten

Also Known As

Butterscotch PieMennonite Pie

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