A Christmas Eve Favorite | Grandma’s Spicy Seafood Linguine

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops are leaner, while pollock is more affordable.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Vegetable broth adds flavor without alcohol, while vinegar is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

linguine

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Whole wheat pasta is more nutritious, while spaghetti is a budget-friendly substitute.

Boil water in a large pot and add salt.

Cook linguine according to package instructions until al dente.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.

Pour in white wine and let it simmer for 2-3 minutes to reduce.

Add shrimp, mussels, and clams; cover and cook until seafood is cooked through, about 5-7 minutes.

Stir in cherry tomatoes and cook until they soften, about 3 minutes.

Drain linguine and add it to the skillet with seafood and sauce.

Toss to combine, adding lemon juice, salt, and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens