How To Bake Whole Walleye Fish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and provides a similar richness.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and can be used in smaller amounts.

Clean the whole walleye fish, removing any innards and scales.

Rinse the fish under cold water and pat dry with paper towels.

Preheat the grill or oven to medium-high heat.

Brush the fish inside and out with olive oil to prevent sticking.

Season the fish generously with salt, black pepper, and paprika inside and out.

Stuff the cavity of the fish with minced garlic, lemon slices, and fresh herbs.

If grilling, place the fish directly on the grill grates; if baking, place on a baking sheet.

Cook the fish for 15-20 minutes per side, until the flesh is opaque and flakes easily with a fork.

Melt butter in a small pan and add cayenne pepper for a spicy drizzle.

Serve the fish with a squeeze of lime and garnish with fresh parsley.

Prepare a side of grilled or roasted vegetables to accompany the fish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens