Cómo hacer fritada de CHANCHO

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork belly

Chicken is leaner and pork belly is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is a budget-friendly alternative.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley and green onions can mimic the freshness of cilantro.

Cut pork shoulder into smaller chunks as needed.

Add garlic, chopped onion, pepper, cumin, salt, and juice from 2 oranges to the pork.

Stir and cook covered to let the meat release its juices and cook with the orange juice.

Prepare a salad with chopped onion, tomato, cilantro, salt, lime juice, and olive oil.

Once the water has evaporated, turn the pork to brown it in its own fat.

Add lard to help brown the pork until it has a golden color.

Cut bananas into slices and fry them until golden on both sides, about 8 minutes.

Serve the fried pork with fried bananas and salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary