15 Minute- Garlic Shrimp Zoodles || NOODLES MADE WITH ZUCCHINI 😱

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein option that is lower in cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Spiralize the zucchini into noodles and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and chili flakes; sauté until fragrant, about 30 seconds.

Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.

Season shrimp with salt and black pepper to taste.

Remove shrimp from skillet and set aside.

In the same skillet, add zucchini noodles; sauté for 2-3 minutes until just tender.

Return shrimp to the skillet with the zoodles.

Drizzle with lemon juice and toss to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens