요리 초보도 실패 없는 초간단 깍두기 (cubed radish kimchi)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: miso

Soy sauce is a vegetarian alternative, while miso is often more affordable.

red pepper flakes

🥗Healthier: korean chili powder

💰Cheaper: cayenne pepper

Cayenne provides similar heat at a lower cost.

Wash the radish thoroughly and cut it into bite-sized pieces.

Sprinkle 1.5 tablespoons of coarse salt and let it sit for more than 30 minutes to brine.

Chop a handful of green onion.

Chop 2 tablespoons of fermented shrimp sauce.

In a bowl, mix 4 tablespoons of red pepper powder, 2 tablespoons of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of sugar, 1 tablespoon of fish sauce, 2 tablespoons of fermented shrimp sauce, 80ml of soda, and 100ml of water to make the seasoning sauce.

Drain the brined radish in a strainer to remove excess water.

Add half of the seasoning sauce to the radish and mix well.

Add the green onion and the remaining seasoning sauce, and mix again.

Taste and adjust the seasoning as needed.

Cooking Techniques

Spice Level:

Dietary

Allergens