Easy Berry Dutch Baby Oven Pancake Recipe 🫐🥞#recipe #easyrecipe

Preheat the oven to 425°F and place a 10-inch cast iron skillet inside to heat up.

In a bowl, mix 2/3 cup of all-purpose flour and 2/3 cup of raw whole cow milk until smooth to avoid clumps.

Add 4 eggs to the flour and milk mixture and whisk until fully incorporated.

Stir in 1/3 cup of white sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of almond extract, mixing well.

Gently fold in 2 cups of mixed frozen berries into the batter.

Carefully remove the hot cast iron skillet from the oven and add 2 tablespoons of butter, allowing it to melt.

Pour the batter into the melted butter in the skillet and return it to the oven.

Bake for 20 to 22 minutes until puffed and golden brown.

Remove from the oven and sprinkle with powdered sugar before serving.

Serve with whipped cream on top.

Equipment Needed

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