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Arroz, Feijão e Farofa de Carne Seca com Couve | Receita Completa de Almoço Brasileiro

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Chef Janaína Barrêto
Chef Janaína Barrêto
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Recipe Information

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Arroz, Feijão e Farofa de Carne Seca com Couve

Cultural Context

Arroz, Feijão e Farofa de Carne Seca com Couve is a traditional Brazilian dish that showcases the country's love for rice and beans, staples in Brazilian cuisine. The combination of flavors and textures represents a comforting meal often enjoyed by families across Brazil. Farofa, made from toasted cassava flour, adds a crunchy element that complements the soft beans and rice. This dish is commonly served at family gatherings and celebrations, and variations can be found throughout the country, reflecting regional ingredients and preferences.

BrazilianBRmain
60 min
medium
6 servings
Servings4
1 cup rice
1 tablespoon canola oil
1 bay leaf
1 teaspoon salt
2 cups boiling water

dried beef

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken offers a leaner option, while ground beef is more economical.

collard greens

🥗Healthier: kale

💰Cheaper: spinach

Kale is a nutrient-rich alternative, while spinach is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a budget-friendly option.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are a great source of protein, and pinto beans are usually cheaper.

1

Heat 1 tablespoon of canola oil in a pot over high heat.

2

Add 1 cup of rice to the pot and stir to coat with oil until it becomes slightly translucent.

3

Pour in 2 cups of boiling water and add 1 bay leaf and 1 teaspoon of salt.

4

Bring to a boil, then reduce heat to medium-low and cover the pot once the water is almost absorbed.

5

Let the rice cook until fully absorbed and then remove from heat, allowing it to rest covered.

Cooking Techniques

sautéingboiling

Equipment Needed

potmeasuring cupspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Rice, Beans, and Dried Beef Farofa with Collard Greens

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