HOW TO MAKE SUPO ESI | Samoan Creamed Pawpaw

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based protein option while canned fish is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces fat content, while the alternative is more economical.

Peel the pawpaw and chop it into sections.

Fill a pot with water to cover the pawpaw pieces and bring it to a boil for 15-20 minutes.

Use a potato masher to break down the pawpaw into a pulp.

Add the tapioca pearls to the pot and stir continuously until the mixture thickens and the pearls become transparent, about 5-10 minutes.

Stir in the raw sugar and reduce the heat to low, cooking for another minute while stirring.

Add the coconut cream to the pot, adjusting the amount for desired creaminess, and cook for another minute.

Cooking Techniques

Equipment Needed

Spice Level:

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