SPRING ROLLS / GRILLED BEEF SPRING ROLLS / HOW TO MAKE PEANUT BUTTER DIPPING SAUCE

grilled beef

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option while chicken is more affordable.

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: ketchup

Soy sauce provides a lower-calorie alternative and ketchup is cheaper.

Welcome back and introduce the recipe for grilled beef spring rolls.

Marinate 2 pounds of thinly sliced beef skirt with 1 tablespoon of homemade garlic oil, 1 tablespoon of chopped lemongrass, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, and 4 tablespoons of agave. Mix well and let it marinate for 10-30 minutes.

Soak wooden skewers in water and thread the marinated beef onto the skewers.

Drizzle avocado oil in the air fryer and grill the beef skewers at high for 10 minutes.

Once grilled, remove the beef from the skewers and set aside.

Prepare the peanut sauce by mixing 3/4 cup of GIF creamy peanut butter, 3/4 cup of hoisin sauce, and one 12-ounce can of Coca Rico coconut water in a pot over medium heat.

Cook the sauce for about 8 minutes, stirring until well combined and thickened, then transfer it to a bowl.

To assemble the spring rolls, dip rice paper in water until pliable, then layer with lettuce, mint leaves, grilled beef, pickle daon, carrot, and chives.

Roll the rice paper tightly, tucking in the ends as you go, and serve with the peanut sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens