How to Make Sliders 3 Ways | Easy Recipes | Trader Joe’s
Recipes in this Video
The Splitter is a classic American burger that reflects the country's love for grilling and hearty meals. Often enjoyed during summer barbecues or casual dinners, this burger combines the rich flavors of beef and bacon with the freshness of toppings. Variations abound, with some opting for gourmet cheeses or unique sauces, showcasing the dish's adaptability and popularity across the United States.
Ingredients
- ●ground beef
- ●bacon
- ●cheddar cheese
- ●hamburger buns
- ●barbecue sauce
- ●pickles
- ●onions
- ●lettuce
- ●tomatoes
Instructions
- 1Prepare the grill for medium-high heat.
- 2Cook the bacon in a skillet until crispy; drain on paper towels.
- 3Form ground beef into patties, season with salt and pepper.
- 4Grill the beef patties for 4-5 minutes on each side until cooked through.
- 5In the last minute of cooking, place cheddar cheese on each patty to melt.
- 6Toast the hamburger buns on the grill until golden brown, about 1-2 minutes.
- 7Assemble the burgers: place a patty on the bottom bun.
- 8Add crispy bacon on top of the cheese.
- 9Drizzle barbecue sauce over the bacon.
- 10Layer on pickles, onions, lettuce, and tomatoes as desired.
- 11Top with the other half of the bun and serve immediately.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon reduces fat content while maintaining flavor.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories without losing too much flavor.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup + spices
Homemade sauce can be healthier and more cost-effective.
hamburger buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain adds fiber, while white bread is often cheaper.
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