RECEITA DE COSTELA FOGO DE CHÃO - A MODA GAÚCHA (Beef Ribs / ビーフリブ)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness without alcohol.

Trim excess fat from the beef ribs, leaving some for flavor.

Rub cachaça on both sides of the ribs to help the salt stick.

Generously season the ribs with coarse salt on both sides, including the bone side.

Skewer the ribs for cooking over the fire.

Cook the ribs over the fire for about 3 to 4 hours, adding wood as needed.

After 2 hours, turn the ribs to cook the meat side and add more wood.

After 3 to 4 hours, remove the ribs from the fire and tap off excess salt before slicing.

Cooking Techniques

Equipment Needed

Spice Level: