Die saftigsten RINDSROULADEN: schmecken wie bei Oma!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content while smoked sausage is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides a non-alcoholic option, while cooking wine is generally less expensive.

Prepare the filling by chopping pickles into halves, quarters, or thin strips depending on their size.

Chop carrots into thin strips about 10 cm wide.

Use any leftover vegetables you have at home, such as mushrooms or celery, to fill the roulades.

Pound the beef flank steak until it is very thin, using a frying pan or rolling pin if you don't have a meat mallet.

Season the beef with salt and black pepper on both sides, then spread mustard generously on the inside.

Cover the beef with bacon, then add the chopped pickles and carrots.

Roll the beef tightly from the back to the front, ensuring no air is trapped inside.

Secure the rolled beef with kitchen twine or a roulade needle, ensuring it holds its shape during cooking.

Heat a generous amount of oil in a large pot over medium heat.

Brown the roulades on all sides until they are well-seared, which is crucial for flavor development.

Remove the roulades from the pot and set them aside, keeping the pot on the heat to deglaze later.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens