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Recipe Information

Recipe Available
Video-Specific Recipe

Vietnamese Spring Rolls

Cultural Context

Vietnamese spring rolls, known as Gỏi cuốn, are a popular dish in Vietnam, often enjoyed as a light meal or appetizer. They are typically filled with fresh ingredients and served with a dipping sauce, reflecting the country's emphasis on fresh herbs and vegetables in its cuisine. These rolls are commonly found in street food stalls and restaurants, showcasing the vibrant flavors of Vietnamese cooking.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
150g vermicelli / beans thread
300g ground pork
1/2 carrot (about 50g) - finely chopped
120g canned sliced bamboo shoots
1 leek - roughly chopped (about 200g)
1 tsp fine salt
1 tsp sugar
1 tbsp thai fish sauce
1 tsp ginger powder or fresh ginger (grated)
rice paper wrappers
2 tbsp instant coffee powder
2 tbsp hot water
2 cup water
100g boiled water
1/2 tbsp thai fish sauce
1/2 tbsp or more sugar
1 garlic clove - grated
1 1/2 tbsp thai sweet chili sauce
1/4 tsp apple cider vinegar or rice vinegar
some of carrot - finely julienne
dash of salt - optional

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a plant-based protein, while cooked chicken is often less expensive than shrimp.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey is lower in fat, and ground beef is typically more affordable.

1

Prepare the vermicelli according to package instructions and set aside.

2

In a bowl, mix the ground pork, finely chopped carrot, sliced bamboo shoots, chopped leek, fine salt, sugar, fish sauce, and ginger powder.

3

Soak rice paper wrappers in warm water until pliable.

4

Place a small amount of the filling mixture in the center of the rice paper.

5

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top.

6

Repeat with remaining ingredients.

7

For the dipping sauce, mix boiled water, fish sauce, sugar, grated garlic, sweet chili sauce, vinegar, julienned carrot, and optional salt.

Cooking Techniques

soakingslicingrolling

Equipment Needed

bowlserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

shellfishpeanuts

Also Known As

Gỏi cuốnFresh Spring Rolls

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