Peach Cobbler For Two | Small Batch Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Bring a saucepan of water to a boil.

Place the peaches in the boiling water for about 1 minute.

Transfer the peaches to a bowl of cold ice water to cool them down and peel the skin off.

Slice the peaches in half and remove the pit.

Slice the peaches into about half-inch slices.

Add the sliced peaches to a frying pan.

Sprinkle 1 tablespoon of brown sugar and 1 tablespoon of granulated sugar over the peaches.

Add a pinch of salt and 1/4 teaspoon of cinnamon to the peaches and toss to coat.

Heat the peaches in the frying pan until warmed through and the sugar slightly caramelizes.

Spray the ramekins lightly with cooking spray.

Divide the warm peaches evenly between the ramekins, including any sugary juices from the pan.

In a bowl, combine 1/3 cup of flour, 1 tablespoon of granulated sugar, 1 tablespoon of brown sugar, 1/4 teaspoon of baking powder, and a pinch of salt.

Add 2 tablespoons of melted butter to the dry ingredients and mix until it forms a dough-like consistency.

Spoon the crumble topping over the peaches in the ramekins, trying to distribute it evenly.

Place the ramekins on a small baking sheet for easy handling.

Bake in a preheated oven at 350 degrees Fahrenheit for about 15 minutes or until the topping is golden brown and the peaches are bubbly.

Let the cobblers sit for 5 to 10 minutes to allow the juices to thicken before serving.

Serve warm, optionally with ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens