Garlic Butter Lobster Tail| Super Easy Baked Lobster Tail Recipe| Lobster Tail Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

lobster tails

🥗Healthier: shrimp

💰Cheaper: crab meat

Shrimp is lower in calories and more affordable.

Mince 8 to 10 garlic cloves.

Press the bottom of the lobster to help the meat come out easily.

Use kitchen shears to cut the shell of the lobster and pull out the meat.

Rinse the lobster meat with lime and vinegar, then pat dry.

Season the lobster meat with salt, black pepper, garlic powder, onion powder, and 1/2 tablespoon of Old Bay seasoning.

Add 3 tablespoons of unsalted butter to a bowl and mix in the minced garlic and fresh parsley.

Spread the garlic butter mixture all over the lobster tails, focusing on adding it inside the shell.

Push the lobster meat back into the shell.

Bake the lobster tails at 350°F for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens