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Cucciddati o piscitieddi (dolce natalizio siciliano)-Cucciddati (Sicilian Christmas sweet)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.9K views๐Ÿ‘ 78
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S.O.S.CUCINA KITCHEN

Recipe Information

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Video-Specific Recipe

Cuccidati

Cultural Context

Cuccidati, or Sicilian fig cookies, have roots in Sicilian culinary traditions, often enjoyed during festive occasions like Christmas. These cookies symbolize abundance and hospitality, featuring a rich filling of figs and nuts encased in a tender pastry. Today, they are cherished not only in Sicily but also among Italian communities worldwide, with variations that reflect local tastes and available ingredients.

ItalianITSicilydessert
45 min
medium
24 servings
Servings4
500 g di farina 00
125 g di strutto
125 g di zucchero
mezzo cucchiaio di lievito per dolci
200 ml di latte
150 g di uva sultanina
100 ml di vino rosso
1 cucchiaio di zucchero
2 cucchiai di miele
1 pizzico di cannella
500 g di fichi secchi tagliati a pezzettini
75 g di mandorle tostate tritate finemente
75 g di noci tritate finemente
un pizzico di chiodi di garofano macinati
la scorza grattugiata di mezza arancia
100 g di cioccolato fondente a pezzettini
confettini e zucchero a velo per decorare

figs

๐Ÿฅ—Healthier: dried apricots

๐Ÿ’ฐCheaper: raisins

Dried apricots provide a similar sweetness with fewer calories.

walnuts

๐Ÿฅ—Healthier: pecans

๐Ÿ’ฐCheaper: sunflower seeds

Pecans offer a similar flavor profile with a slightly different texture.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

powdered sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: granulated sugar

Stevia reduces calories while sweetening effectively.

1

Prepare the shortcrust pastry by mixing flour, lard, sugar, baking powder, and milk until a dough forms.

2

Roll out the dough and cut into desired shapes.

3

Cook the filling by combining sultanas, red wine, sugar, honey, cinnamon, dried figs, chopped almonds, chopped walnuts, ground cloves, orange zest, and dark chocolate in a pot over low heat until well mixed.

4

Fill the pastry shapes with the prepared filling and seal them.

5

Bake the filled pastries until golden brown.

6

Decorate with confettini and icing sugar before serving.

Cooking Techniques

mixingrollingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-free

Allergens

nutsglutendairy

Also Known As

Italian Fig CookiesSicilian Fig Cookies
Local Name: Cuccidati

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