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Cuccidati - Italian Christmas Cookies

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Geoff Cooper
Geoff Cooper
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Recipe Information

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Video-Specific Recipe

Cuccidati

Cultural Context

Cuccidati, or Sicilian fig cookies, have roots in Sicilian culinary traditions, often enjoyed during festive occasions like Christmas. These cookies symbolize abundance and hospitality, featuring a rich filling of figs and nuts encased in a tender pastry. Today, they are cherished not only in Sicily but also among Italian communities worldwide, with variations that reflect local tastes and available ingredients.

ItalianITSicilydessert
45 min
medium
24 servings
Servings4
280 g flour
75 g caster sugar
2 medium eggs
13 g unsalted butter
3 g salt
4 g baking powder
5 ml vanilla extract
170 g soft dried figs
50 g chopped pitted dates
40 g raisins
30 g flaked almonds
30 g chopped walnuts
32 g honey
zest from one orange
75 ml orange juice
15 ml rum
2 g ground cinnamon
freshly grated nutmeg
195 g icing sugar
37 ml water
sprinkles

figs

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide a similar sweetness with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar flavor profile with a slightly different texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening effectively.

1

Combine flour, baking powder, and salt in a food processor and pulse to mix.

2

Add caster sugar and pulse again to combine.

3

Add cold butter in cubes and pulse until the mixture resembles fine crumbs.

4

Add vanilla extract and beaten eggs, then process until a soft dough forms.

5

Divide the dough into two pieces, flatten, wrap in plastic wrap, and chill in the fridge for 3 hours.

6

Soak raisins in orange juice for 30 minutes, then drain and pat dry.

7

Process flaked almonds and walnuts until broken down, then add cinnamon, nutmeg, chopped dates, raisins, figs, orange zest, and honey, and process until a paste forms.

8

Roll out chilled dough on floured parchment to about 12 inches by 6 inches.

9

Spread filling down the center of the dough, then fold the sides over to seal.

Cooking Techniques

mixingrollingbaking

Equipment Needed

food processorplastic wrapparchment paperrolling pinpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsglutendairy

Also Known As

Italian Fig CookiesSicilian Fig Cookies
Local Name: Cuccidati

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