Cucciddati siciliani

figs

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide a similar sweetness with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar flavor profile with a slightly different texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while sweetening effectively.

Preheat the oven to 350°F (175°C).

Finely chop the figs, walnuts, and almonds in a food processor until mixed but still chunky.

In a bowl, combine the chopped mixture with cinnamon, cloves, orange zest, and honey until well blended.

In another bowl, mix flour, baking powder, and sugar together.

Cut in the butter until the mixture resembles coarse crumbs.

In a separate bowl, beat eggs with vanilla extract and milk until combined.

Gradually add the egg mixture to the flour mixture, stirring until a dough forms.

Roll out the dough on a floured surface to about 1/4 inch thick.

Cut the dough into squares, about 3 inches on each side.

Place a spoonful of the filling in the center of each square.

Fold the dough over to form a triangle and seal the edges with a fork.

Place the cookies on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until lightly golden.

Remove from the oven and let cool completely.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens