COOK & EAT WITH FAYE | SUPO KOKO ESI | PAWPAW DESSERT WITH TAPIOGA AND SAMOA COCOA #Polytube

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

Add tapioca pearls to cold water and let them soak to soften for easier cooking.

Peel and chop pawpaw into pieces.

Boil the chopped pawpaw in water until soft, about 10 minutes.

Use a potato masher to mash the boiled pawpaw until smooth or chunky, depending on preference.

Add sugar to the mixture to taste, adjusting sweetness as needed.

Pour in cream, using half of the amount desired, and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens