Pork Bifana Recipe

pork loin

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey breast is leaner, while pork shoulder is more affordable.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: chicken broth

Apple cider vinegar adds acidity without calories; chicken broth is often cheaper.

Marinate pork loin in garlic, paprika, white wine, olive oil, bay leaves, salt, and black pepper for at least 2 hours.

Heat a grill or skillet over medium-high heat.

Remove pork from marinade and discard the marinade.

Grill or pan-fry pork for about 4-5 minutes per side until cooked through and golden brown.

Let the pork rest for a few minutes before slicing.

Slice the pork thinly against the grain.

Toast crusty bread until golden brown.

Spread mustard on the inside of the bread.

Layer sliced pork on the bread.

Top with pickled vegetables and onions as desired.

Sprinkle with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens