Crepes Recipe / Crepes with Banana Foster

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Let the batter rest for 1-2 hours.

Prepare crepes using the batter made from flour, sugar, salt, milk, whipping cream, eggs, and vegetable oil.

Slice bananas into rounds.

Melt unsalted butter in a skillet over medium heat until bubbling.

Add brown sugar and vanilla extract to the melted butter, stirring until dissolved.

Add sliced bananas to the skillet and cook until slightly softened, about 2-3 minutes.

Stir in rum or brandy, and cook for another minute, allowing the alcohol to cook off.

Remove from heat and set aside to cool slightly.

Place a crepe on a plate and spoon the banana mixture onto one half of the crepe.

Fold the crepe over the filling and drizzle with whipping cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens