BLACK EYED BEANS CURRY | LOBIA MASALA | HOW TO MAKE LOBIA CURRY
Recipe Information
Lobia Masala
Cultural Context
Lobia Masala is a popular North Indian dish made with black-eyed peas, often enjoyed with rice or flatbreads.
Soak 2 cups of black eyed beans overnight.
Blend the garlic, ginger, and onion together.
Heat oil in a vessel, add the blended paste, and sauté for some time.
Add the soaked beans, powdered spices, and salt.
Let it cook for 10-15 minutes or until beans are soft.
Finally, add the creamed coconut and let it simmer for 5 more minutes.
Adjust salt, let it cook for a few more minutes, and it’s ready to be served.
Garnish with freshly chopped coriander or green chillies and serve.
Spice Level:
🌶️🌶️🌶️Dietary
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