Lobia Masala Curry Recipe | Black Eyed Peas Curry | Delicious Masala Curry Recipe | Rajshri Food

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

ginger

💰Cheaper: ground ginger

Ground ginger is easier to find and store.

green chili

💰Cheaper: bell pepper

Bell pepper can provide sweetness without heat.

cilantro

💰Cheaper: parsley

Parsley is a more common herb and can substitute for flavor.

Soak black-eyed peas in water for 6-8 hours or overnight.

Drain and rinse the soaked peas.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add chopped onions and cook until translucent, about 5-7 minutes.

Stir in ginger, garlic, and green chili; cook for 1-2 minutes until aromatic.

Add chopped tomatoes and cook until softened, about 5 minutes.

Stir in coriander powder, turmeric powder, and salt; cook for 1 minute.

Add the soaked black-eyed peas and mix well with the spices.

Pour in enough water to cover the peas and bring to a boil.

Reduce heat, cover, and simmer for 20-25 minutes until peas are tender.

Stir in garam masala and cook for an additional 5 minutes.

Remove from heat and stir in lemon juice and chopped cilantro.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary