Lobia Curry Recipe / Black Eyed Peas Curry/ Lobia Masala
Recipe Information
Lobia Masala
Cultural Context
Lobia Masala is a popular North Indian dish made with black-eyed peas, often enjoyed with rice or flatbreads.
Heat oil in a pan.
Add chopped onion and sauté until golden brown.
Add minced garlic, ginger, and dry chillies; sauté for a few minutes.
Add chopped tomato and cook until soft.
Stir in coriander seeds, fennel seeds, cumin seeds, turmeric powder, and salt; cook for a few minutes.
Add the soaked lobia and mix well.
Pour in water to cover the lobia and bring to a boil.
Reduce heat and simmer until lobia is cooked through.
Add garam masala and chopped coriander leaves before serving.
Spice Level:
🌶️🌶️🌶️Dietary
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