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Ricetta Cassata Siciliana - casaegiardino.it

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
13K views๐Ÿ‘ 18
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CasaeGiardino

Recipe Information

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Video-Specific Recipe

Cassata Ice Cream

Cultural Context

Originating from Sicily, Cassata Ice Cream is a delightful frozen dessert that embodies the region's rich culinary heritage. Traditionally made for special occasions, it combines layers of sponge cake, sweetened ricotta, and vibrant candied fruits, reflecting the island's love for bold flavors and colors. Today, Cassata Ice Cream is enjoyed worldwide, often adapted with various flavors and ingredients to suit different palates.

ItalianITdessert
180 min
medium
8 servings
Servings4
Pan di Spagna
250 g di ricotta fresca setacciata
120 g di zucchero a velo
20 g di frutta candita (dadini)
20 g di cioccolata amara a pezzetti
scorze di arancia e cedro canditi
ciliege sciroppate
40 g di pistacchio tritato

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese is lower in fat and calories.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

candied fruit

๐Ÿฅ—Healthier: fresh fruit

๐Ÿ’ฐCheaper: dried fruit

Fresh fruit offers natural sweetness with fewer additives.

chocolate chips

๐Ÿฅ—Healthier: dark chocolate

๐Ÿ’ฐCheaper: cocoa powder

Dark chocolate provides antioxidants with less sugar.

1

Mettete la ricotta in un colino e fatela sgocciolare (preferibile acquistarla il giorno prima e metterla in frigo).

2

Setacciate la ricotta unite lo zucchero a velo, la frutta candita e il cioccolato a pezzetti.

3

Preparate la glassa facendo sciogliere lo zucchero a fuoco, evitando l'ebollizione, con poca acqua ed un pizzico di vaniglia.

Cooking Techniques

mixinglayeringfreezing

Spice Level:

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Allergens

dairygluten

Also Known As

CassataCassata Siciliana
Local Name: Cassata

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