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Taste of Kasimedu
Taste of Kasimedu
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Recipe Information

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Video-Specific Recipe

Atho Bejo

Cultural Context

Atho Bejo, a vibrant Burmese salad, is a staple in street food culture, often enjoyed as a refreshing side dish. It embodies the harmony of flavors and textures, showcasing the use of fresh vegetables and aromatic herbs. This dish is particularly popular during festivals and gatherings, reflecting the communal spirit of Burmese cuisine. Modern variations may include different proteins or dressings, making it adaptable to various dietary preferences.

BurmeseMMside
15 min
easy
4 servings
Servings4
3 cups cooked rice
2 cups cabbage
1 cup carrots
1/2 cup green onions
1/4 cup cilantro
2 tablespoons lime juice
3 tablespoons fish sauce
1 teaspoon chili flakes
1/2 cup peanuts
2 tablespoons sesame oil
1/4 cup fried garlic
1 teaspoon salt
1 tablespoon sugar
1 cup bean sprouts
1 cup tofu

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative and easier to find.

fried garlic

🥗Healthier: fresh garlic

💰Cheaper: none

Fresh garlic is healthier but less convenient.

tofu

🥗Healthier: tempeh

💰Cheaper: none

Tempeh offers a similar texture with added nutritional benefits.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: none

Sunflower seeds provide a nut-free option.

1

Prepare cooked rice and let it cool.

2

Shred cabbage and carrots into thin strips.

3

Chop green onions and cilantro finely.

4

In a large bowl, combine rice, cabbage, carrots, green onions, and cilantro.

5

Add lime juice, fish sauce, and sesame oil to the bowl.

6

Sprinkle in chili flakes, salt, and sugar to taste.

7

Mix all ingredients thoroughly until well combined.

8

Top with fried garlic, peanuts, and bean sprouts before serving.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

AthoAtho Bejo Salad

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