RESEP KERIPIK SUKUN GURIH RENYAH
Recipe Information
Keripik Sukun
Cultural Context
Keripik Sukun, or jackfruit chips, are a popular snack in Indonesia, often enjoyed for their crunchy texture and sweet flavor. Traditionally made from ripe jackfruit, they are a delightful treat that showcases the versatility of this tropical fruit. These chips are not only a local favorite but have also gained popularity in various Asian cuisines, often served as a light snack or appetizer.
coconut oil
π₯Healthier: avocado oil
π°Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
lime juice
π₯Healthier: lemon juice
π°Cheaper: vinegar
Lemon juice provides a similar acidity at a lower cost.
Peel the breadfruit.
Choose an old and hard breadfruit, preferably yellow.
Slice the breadfruit thinly using a shaved knife or an ordinary knife.
Wash the sliced breadfruit repeatedly up to 5 times until the water is clear to remove sap.
Soak the washed breadfruit in a marinade of 2 tablespoons of salt and 4 cloves of mashed garlic.
Drain the soaked breadfruit.
Heat a lot of oil in a pan for frying, ensuring the breadfruit is submerged while stirring for even cooking.
Fry the breadfruit until golden yellow, then pick it up.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈAlso Known As
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