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RESEP KERIPIK SUKUN GURIH RENYAH

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Dapur Bunda Keysha
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Recipe Information

Recipe Available
Video-Specific Recipe

Keripik Sukun

Cultural Context

Keripik Sukun, or jackfruit chips, are a popular snack in Indonesia, often enjoyed for their crunchy texture and sweet flavor. Traditionally made from ripe jackfruit, they are a delightful treat that showcases the versatility of this tropical fruit. These chips are not only a local favorite but have also gained popularity in various Asian cuisines, often served as a light snack or appetizer.

IndonesianIDsnack
45 min
medium
4 servings
Servings4
1/2 fruit of breadfruit
4 cloves of garlic
2 tbsp salt

coconut oil

πŸ₯—Healthier: avocado oil

πŸ’°Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

πŸ₯—Healthier: lemon juice

πŸ’°Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

1

Peel the breadfruit.

2

Choose an old and hard breadfruit, preferably yellow.

3

Slice the breadfruit thinly using a shaved knife or an ordinary knife.

4

Wash the sliced breadfruit repeatedly up to 5 times until the water is clear to remove sap.

5

Soak the washed breadfruit in a marinade of 2 tablespoons of salt and 4 cloves of mashed garlic.

6

Drain the soaked breadfruit.

7

Heat a lot of oil in a pan for frying, ensuring the breadfruit is submerged while stirring for even cooking.

8

Fry the breadfruit until golden yellow, then pick it up.

Cooking Techniques

slicingfryingseasoning

Equipment Needed

shaved knifeordinary knifepan

Spice Level:

🌢️🌢️🌢️

Also Known As

Sukun ChipsJackfruit Chips

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