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"KERIPIK SUKUN" RENYAH DAN GURIH,COCOK UNTUK IDE JUALAN

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Recipe Information

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Video-Specific Recipe

Keripik Sukun

Cultural Context

Keripik Sukun, or jackfruit chips, are a popular snack in Indonesia, often enjoyed for their crunchy texture and sweet flavor. Traditionally made from ripe jackfruit, they are a delightful treat that showcases the versatility of this tropical fruit. These chips are not only a local favorite but have also gained popularity in various Asian cuisines, often served as a light snack or appetizer.

IndonesianIDsnack
45 min
medium
4 servings
Servings4
3 young jackfruits
1 tablespoon baking soda
3 cloves garlic (mashed)
1 chicken bouillon cube
1.5 teaspoons salt
100 ml hot water
coconut oil for frying

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity at a lower cost.

1

Peel the young jackfruits.

2

Remove the core from the jackfruits.

3

Slice the jackfruits into thin pieces.

4

Wash the jackfruit slices until the water runs clear.

5

Add 1 tablespoon baking soda to the jackfruit slices and mix well, then let sit for about 30 minutes.

6

Drain the jackfruit slices and rinse again.

7

Prepare the seasoning by mixing 3 cloves of mashed garlic, 1 chicken bouillon cube, 1.5 teaspoons salt, and 100 ml hot water.

8

Heat a generous amount of coconut oil in a deep pan until hot.

9

Fry the jackfruit slices until the bottom is dry, then flip them over.

10

After frying, pour about 4-5 tablespoons of the seasoning over the chips and mix well until evenly coated.

Cooking Techniques

slicingfryingseasoning

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Sukun ChipsJackfruit Chips

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