STEAM FISH WITH GARLIC BLACK BEANS SAUCE
Recipe Information
Steam Fish with Garlic Black Beans Sauce
Cultural Context
Steamed fish is a traditional dish in Chinese cuisine, often served during special occasions and family gatherings. It symbolizes abundance and prosperity. The use of garlic and black beans adds depth and umami, making it a beloved recipe in many households. Today, variations of this dish can be found globally, showcasing the versatility of steaming and the rich flavors of black bean sauce.
black beans
🥗Healthier: miso paste
💰Cheaper: canned black beans
Miso offers a similar umami flavor while being lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides a healthier fat option.
Steam the fish for 10 minutes.
After steaming, remove a little water from the fish.
Add seafood soy sauce.
Add hot oil.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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