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The Tastiest Steamed Fish You'll Ever Eat • Taste Show

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Recipe Information

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Video-Specific Recipe

Steam Fish Roast

Cultural Context

Steam Fish Roast is a beloved dish in American coastal regions, often prepared for family gatherings or special occasions. The method of steaming helps retain moisture and enhances the fish's natural flavors, making it a healthy and delicious choice. This dish has seen various adaptations globally, with different herbs and spices reflecting local tastes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb Shortspin Thornyhead
1 stalk Green Onion, Julienned
1 tbsp Cooking Wine
0.5 tsp Sugar
0.25 cup Sweet Fermented Rice
9 slices Ginger
2 stalks Green Onion
1 piece Caul Fat Net
1 tbsp Green Onion, Shredded
1 tsp Ground White Pepper
1 tbsp Sugar
0.5 cup Chef John’s Supreme Soy Sauce

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with lemon juice

Vegetable broth maintains flavor with fewer calories.

1

Clean the fish and split fish bully from head to tail. Do not cut through the backbone. Place fish in a shallow dish skin side up.

2

Drip soy sauce and sweet fermented rice over whole fish, sprinkle a pinch of sugar, put green onion, and ginger on top.

3

Cover with caul fat net. Marinate for 20 minutes.

4

Steam for 12 minutes.

5

Take the dish out, pour out excessive liquid in the dish. Remove caul fat net. Add Chef John's Supreme Soy Sauce over the fish.

6

Top with shredded green onion and red pepper.

7

Pour hot oil over the green onion and red pepper.

8

Enjoy!

Cooking Techniques

cleaningseasoningroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishmilk

Also Known As

Steamed FishFish en Papillote

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